We Made a Beer Fruit Sour - Beer Recipe - Brewer's Friend

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We Made a Beer Fruit Sour

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday May 9th 2017
1.041
1.006
4.6%
4.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner 37 1.8 52.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 35.7%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 4.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.6%
0.30 kg German - Vienna0.3 kg Vienna 37 4 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 1.92 7.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.11 21.4%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 71.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic Acid Other Secondary 5 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 35.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 54.3  
Equipment Profile Used: System Default
"We Made a Beer Fruit Sour" Fruit Lambic beer recipe by OVBrewer. All Grain, ABV 4.63%, IBU 4.04, SRM 3.08, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Carapils, Vienna) Hops: (Tettnanger, Saaz, Mandarina Bavaria) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 15:28 UTC