Considered A Fool - Beer Recipe - Brewer's Friend

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Considered A Fool

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 9th 2017
1.074
1.011
8.3%
74.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 32.68 5.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.55 11.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.15 11.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 12 17.6%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 6.72 17.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 17.6%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 17.6%
8.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Considered A Fool" Double IPA beer recipe by Steve Licht. All Grain, ABV 8.3%, IBU 74.11, SRM 5.05, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Summit, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 14:15 UTC