Purple Daze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Purple Daze

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3.67 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Greg Blome using DeFalco’s Recipe
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 9th 2017
1.060
1.016
5.7%
12.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.9%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 52.1%
49 oz Vintners Harvest - US - Vintners Harvest - Red Raspberry Puree ~10 Brix49 oz US - Vintners Harvest - Red Raspberry Puree ~10 Brix - (late boil kettle addition) 4.61 0 24.2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 4.2 Boil at 203 °F 60 min 9.95 61.5%
0.63 oz Fuggles0.625 oz Fuggles Hops Pellet 4.7 Boil at 203 °F 10 min 2.52 38.5%
1.62 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .75 cup       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 165 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.71 g | 18.8 qt) 4 16  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.24 17  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.17 16.7  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.67 14.7  
Top off amount 2.33 9.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
 
Notes

Primary Fermentation expected SG = 1.043
Data includes the fermentable sugar in the puree.

Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 21:49 UTC