Smitty's No.11 "Belgian Double" - Beer Recipe - Brewer's Friend

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Smitty's No.11 "Belgian Double"

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 9th 2017
1.069
1.013
7.3%
19.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 68%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 24%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 60 min 19.19 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.26 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.82 gal (27.26 qt) sparge/top-off. 16.98 67.9  
Strike water volume (equipment estimates 14.55 g | 58.2 qt) 16.98 67.9  
Mash volume with grains (equipment estimates 16.39 g | 65.6 qt) 18.82 75.3  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Smitty's No.11 "Belgian Double"" Belgian Dubbel beer recipe by Simon PK Smith. BIAB, ABV 7.29%, IBU 19.19, SRM 16.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown Sugar) Hops: (Bertwell) Other: (Whirlfloc)
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  • Last Updated: 2017-05-09 12:30 UTC