Everyday Ale (196) - Beer Recipe - Brewer's Friend

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Everyday Ale (196)

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 9th 2017
1.047
1.011
4.7%
22.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Horizon11.5 g Horizon Hops Pellet 10 Boil 60 min 15.34 18.4%
25.50 g Cascade25.5 g Cascade Hops Pellet 5 Boil 5 min 2.76 40.8%
25.50 g Amarillo25.5 g Amarillo Hops Pellet 8.6 Boil 5 min 4.75 40.8%
62.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.5
Mash volume with grains 17.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Going into fermentor 23.1
Total: 33.9  
Equipment Profile Used: System Default
"Everyday Ale (196)" Cream Ale beer recipe by Homebrew Fanatics. All Grain, ABV 4.74%, IBU 22.85, SRM 3.34, Fermentables: (Pale 2-Row, Wheat Malt, Carapils) Hops: (Horizon, Cascade, Amarillo)
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  • Last Updated: 2018-04-20 08:07 UTC