Smitty's No.10 "Belgian Pale Ale"
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bertwell2 oz Bertwell Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.28 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bertwell (Pellet) 1.9999999954251 oz Bertwell (Pellet) Hops |
|
21.28 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off.
|
16.75 |
67
|
Strike water volume (equipment estimates 14.33 g | 57.3 qt)
|
16.75 |
67
|
Mash volume with grains (equipment estimates 15.93 g | 63.7 qt)
|
18.35 |
73.4
|
Grain absorption losses
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Volume into fermentor
|
10 |
40
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"Smitty's No.10 "Belgian Pale Ale"" Belgian Pale Ale beer recipe by Simon PK Smith. BIAB, ABV 5.31%, IBU 21.28, SRM 10.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Bertwell)
Last Updated and Sharing
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- Last Updated: 2017-05-09 12:27 UTC