Willamette Pale v1.2 - Beer Recipe - Brewer's Friend

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Willamette Pale v1.2

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 9th 2017
1.058
1.011
6.2%
36.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.48 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 6.8 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 5 min 2.73 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Whirlpool at 175 °F 10 min 2.62 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.12 36.5  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Willamette Pale v1.2" American Pale Ale beer recipe by JBW. BIAB, ABV 6.15%, IBU 36.64, SRM 7.65, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 60L) Hops: (Magnum, Willamette)
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  • Last Updated: 2018-09-03 16:30 UTC