Forty Six and Two - Beer Recipe - Brewer's Friend

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Forty Six and Two

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 6th 2013
1.066
1.017
6.5%
98.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 8.8%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 27.33 5.9%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 10 min 26.59 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 10 min 24.55 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 20.46 11.8%
2 oz Citra2 oz Citra Hops Pellet 13 Aroma 0 min 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Aroma 0 min 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 tsp Gypsum Water Agt Boil 90 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3 oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
0.75 Campden tablets for 15 gallons of starter water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @ 150F Infusion -- 150 °F 75 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.24 g | 37 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
Mash at 150F for 75 minutes
Add 0 min hops, swirl, cover and let sit for 60 minutes.

will revisit fermentation steps here shortly.

once fermentation is complete, raise temp to 65F and dry hop for 3 days. bottle and let sit for 3 weeks at ##F.

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  • Last Updated: 2014-01-14 19:57 UTC