Life is rich and full - Beer Recipe - Brewer's Friend

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Life is rich and full

370 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 71% (brew house)
Source: MKJ
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday May 9th 2017
1.111
1.023
11.6%
53.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
10.50 oz American - Black Malt10.5 oz Black Malt 28 500 2.8%
20.95 oz American - Chocolate20.95 oz Chocolate 29 350 5.6%
8.40 oz American - Caramel / Crystal 120L8.4 oz Caramel / Crystal 120L 33 120 2.2%
25.10 oz American - Roasted Barley25.1 oz Roasted Barley 33 300 6.7%
23.05 oz Flaked Oats23.05 oz Flaked Oats 33 2.2 6.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.3%
376 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 36.99 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 9.66 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 7.05 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bittersweet chocolate Flavor Boil 15 min.
3 oz Cacao nibs Flavor Boil 15 min.
3 oz Coffee Flavor Boil --
1 each Cinnamon stick Spice Secondary 30 days
0.25 oz Oak cubes Flavor Secondary 120 days
2 oz Coffee Flavor Secondary 36 hr.
1 oz Ancho chili Spice Secondary --
1 oz Guajillo chili Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=185487

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  • Last Updated: 2017-05-27 15:08 UTC