Moni's Blonde Ale - Beer Recipe - Brewer's Friend

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Moni's Blonde Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Evgeni Grozev
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday May 9th 2017
1.062
1.015
6.1%
32.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 85%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 21.85 30.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 4.69 15.4%
125 g Styrian Goldings125 g Styrian Goldings Hops Pellet 3.8 Boil 5 min 3.04 38.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.8 Whirlpool at 26 °C 0 min 2.57 15.4%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Herb Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 58 °C 15 min
60 L Infusion -- 63 °C 40 min
60 L Infusion -- 72 °C 25 min
60 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.33 L. Suggest reducing initial water volume to 45.4 L and adding 35.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 42.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 74.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 74
Total: 100.9  
Equipment Profile Used: System Default
"Moni's Blonde Ale" Belgian Blond Ale beer recipe by Evgeni Grozev. All Grain, ABV 6.11%, IBU 32.15, SRM 7.32, Fermentables: (Pale Ale, Abbey Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish moss)
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  • Last Updated: 2017-05-09 13:26 UTC