Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/bock/item/1564-vienna-lager-in-exi
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 9th 2017
1.046
1.010
4.7%
24.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Vienna2.1 kg Vienna 37 4 48.8%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 27.9%
0.85 kg Flaked Corn0.85 kg Flaked Corn 40 0.5 19.8%
0.13 kg United Kingdom - Crystal 60L0.13 kg Crystal 60L 34 60 3%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Mount Hood37 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 24.42 100%
37 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by https://byo.com/bock/item/1564-vienna-lager-in-exi. All Grain, ABV 4.68%, IBU 24.42, SRM 8.2, Fermentables: (Vienna, Pilsen, Flaked Corn, Crystal 60L, Chocolate) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 11:52 UTC