American Sock Knocker
231 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
36.27 |
35.3% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
41.2% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
22.2 |
23.5% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.6 |
Mash volume with grains
|
14.1 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"American Sock Knocker" American Strong Ale beer recipe by Callum. All Grain, ABV 8.65%, IBU 58.47, SRM 9.39, Fermentables: (Maris Otter Pale, Crystal 50L, Special B, Cane Sugar) Hops: (Mosaic, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2017-05-09 11:48 UTC