Rakau Vanilla Stout
199 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Rakau50 g Rakau Hops |
|
Leaf/Whole |
10.14 |
Boil
|
60 min |
37.61 |
50% |
30 g |
Rakau30 g Rakau Hops |
|
Leaf/Whole |
10.14 |
Boil
|
10 min |
8.18 |
30% |
20 g |
Rakau20 g Rakau Hops |
|
Leaf/Whole |
10.14 |
Boil
|
5 min |
3 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Rakau (Leaf/Whole) 100 g Rakau (Leaf/Whole) Hops |
|
48.79 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Vanilla Pods
|
|
Spice |
Primary |
4 days |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
22.5 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.2 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
45.9
|
Equipment Profile Used: |
System Default |
"Rakau Vanilla Stout" American Stout beer recipe by K Rowland. All Grain, ABV 6.76%, IBU 48.79, SRM 77.22, Fermentables: (Maris Otter Pale, Crystal 30L, Blackprinz, Black Patent, Torrified Wheat, Roasted Barley) Hops: (Rakau) Other: (Vanilla Pods)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 10:41 UTC