SuperFruity! - Beer Recipe - Brewer's Friend

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SuperFruity!

236 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 9th 2017
1.077
1.015
8.2%
63.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Dry Malt Extract - Light5000 g Dry Malt Extract - Light 42 4 95.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 20.72 6.3%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 12.5 12.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 20.84 25%
20 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)20 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 80 °C 20 min 9.17 6.3%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 10 days 18.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 6.3%
80 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)80 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 10 days 25%
320 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 23.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
"SuperFruity!" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. Extract, ABV 8.15%, IBU 63.23, SRM 5.69, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Columbus, Azacca, Mosaic, YCH - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2019-05-23 08:52 UTC