HD 9.0 - Beer Recipe - Brewer's Friend

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HD 9.0

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 9th 2017
1.052
1.009
5.6%
33.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g American - Pale 2-Row4500 g Pale 2-Row 37 3.31 84.9%
500 g German - Munich Light500 g Munich Light 37 14.51 9.4%
300 g Belgian - Aromatic300 g Aromatic 33 99.91 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g COLUMBUS20 g COLUMBUS Hops Pellet 14.1 Aroma 5 min 6.13 6.7%
20 g CENTENNIAL20 g CENTENNIAL Hops Pellet 8.5 Aroma 5 min 3.7 6.7%
20 g CASCADE20 g CASCADE Hops Pellet 6.9 Aroma 5 min 3 6.7%
20 g CENTENNIAL20 g CENTENNIAL Hops Pellet 8.5 Whirlpool at 98 °C 15 min 6.8 6.7%
20 g CASCADE20 g CASCADE Hops Pellet 6.9 Whirlpool at 98 °C 15 min 5.52 6.7%
20 g SORACHI ACE20 g SORACHI ACE Hops Pellet 10 Whirlpool at 98 °C 15 min 8 6.7%
60 g CENTENNIAL60 g CENTENNIAL Hops Pellet 8.5 Dry Hop 7 days 20%
60 g CASCADE60 g CASCADE Hops Pellet 6.9 Dry Hop 7 days 20%
60 g SORACHI ACE60 g SORACHI ACE Hops Pellet 10 Dry Hop 7 days 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.79 L MASH Infusion -- 67 °C 60 min
18.45 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

ACQUA BLUES /PALE ALE PROFILE

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  • Last Updated: 2017-06-12 12:46 UTC