HBA D&D - Beer Recipe - Brewer's Friend

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HBA D&D

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 3950 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday May 9th 2017
1.038
1.008
4.0%
54.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
425 kg Belgian - Pale Ale425 kg Pale Ale 38 7.58 78%
50 kg German - CaraFoam50 kg CaraFoam 37 3.31 9.2%
45 kg American - Munich - Light 10L45 kg Munich - Light 10L 33 25.19 8.3%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 4.6%
545 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 15.3 Boil 60 min 2.86 0.9%
1,600 g Columbus1600 g Columbus Hops Pellet 14.6 Boil 5 min 12.62 5.5%
1,600 g Simcoe1600 g Simcoe Hops Pellet 12.7 Boil 5 min 10.97 5.5%
1,600 g Citra1600 g Citra Hops Pellet 13.8 Boil 5 min 11.92 5.5%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 8.6%
2,500 g Citra2500 g Citra Hops Pellet 13.8 Whirlpool 0 min 8.63 8.6%
9,500 g Simcoe9500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 32.7%
4,750 g Citra4750 g Citra Hops Pellet 13.8 Dry Hop 3 days 16.4%
4,750 g Columbus4750 g Columbus Hops Pellet 14.6 Dry Hop 3 days 16.4%
29,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 38039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2300 L Mono 68 Infusion -- 68 °C 60 min
1750 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.46 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4055.95 L. Suggest reducing initial water volume to 45.4 L and adding 4010.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2790.4 L 2430.7
Strike water volume at mash thickness of 4.5 L/kg 2430.7
Mash volume with grains 2790.4
Grain absorption losses -545
Remaining sparge water volume (equipment estimates 2171.2 L) 2065.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4056 L) 3950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25.3
Post boil Volume 4025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 4000
Total: 4495.9  
Equipment Profile Used: System Default
"HBA D&D" American Pale Ale beer recipe by Brewer #54963. All Grain, ABV 4.01%, IBU 54.94, SRM 7.94, Fermentables: (Pale Ale, CaraFoam, Munich - Light 10L, Flaked Oats) Hops: (Nugget, Columbus, Simcoe, Citra)
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  • Last Updated: 2017-05-10 08:55 UTC