Summer Lolly - Orange Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Summer Lolly - Orange Vanilla Cream Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 6th 2013
1.053
1.012
5.4%
28.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz American - Pale 2-Row56 oz Pale 2-Row 37 1.8 86.2%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 4.6%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 6.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.1%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.62 38.5%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 4.95 30.8%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 1.99 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
1 oz Orange Peel Spice Boil 15 min.
6.40 oz Lactose Flavor Boil 15 min.
0.75 oz Vanilla Extract Flavor Bottling 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 6 TBsp      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.78 7.1  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.68 g | 6.7 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.96 15.8
Equipment Profile Used: System Default
 
Notes

14 days fermentation

Can add Lactose to last 15 minutes of boil, or add it to boiling water to create simple syrup, and add at bottling.

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  • Last Updated: 2013-07-01 19:27 UTC