Summer Lolly - Orange Vanilla Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Lolly - Orange Vanilla Cream Ale

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 6th 2013
1.053
1.012
5.4%
28.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz American - Pale 2-Row56 oz Pale 2-Row 37 1.8 86.2%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 4.6%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 6.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.1%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.62 38.5%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 4.95 30.8%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 1.99 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
1 oz Orange Peel Spice Boil 15 min.
6.40 oz Lactose Flavor Boil 15 min.
0.75 oz Vanilla Extract Flavor Bottling --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 6 TBsp      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.78 7.1  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.68 g | 6.7 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.96 15.8
Equipment Profile Used: System Default
 
Notes

14 days fermentation

Can add Lactose to last 15 minutes of boil, or add it to boiling water to create simple syrup, and add at bottling.

Last Updated and Sharing
 
4,605
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-01 19:27 UTC