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JA IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1650 gallons (fermentor volume)
Pre Boil Size: 2000 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Source: AT
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday May 9th 2017
1.068
1.016
6.7%
24.1
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,715 lb US - Pale 2-Row1715 lb Pale 2-Row 37 1.8 44.8%
1,715 lb United Kingdom - Pale 2-Row1715 lb Pale 2-Row 38 2.5 44.8%
175 lb Munich - Light 10L175 lb Munich - Light 10L 33 10 4.6%
150 lb Caramel / Crystal 60L150 lb Caramel / Crystal 60L 34 60 3.9%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 1.4%
15 lb American - Victory15 lb Victory 34 28 0.4%
3,825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Motueka56 oz Motueka Hops Pellet 6.3 First Wort 0 min 4.53 3.3%
41.60 oz Columbus41.6 oz Columbus Hops Pellet 18.2 First Wort 0 min 9.73 2.4%
115.20 oz Columbus115.2 oz Columbus Hops Pellet 18.2 Boil 60 min 6.7%
450 g Summit Extract450 g Summit Extract Hops Pellet 18.2 Boil 60 min 0.9%
88 oz Centennial88 oz Centennial Hops Pellet 10 Boil 15 min 5.1%
48 oz Columbus48 oz Columbus Hops Pellet 18.2 Boil 15 min 2.8%
168 oz Cascade168 oz Cascade Hops Pellet 7 Boil 15 min 9.8%
112 oz Cascade112 oz Cascade Hops Pellet 7 Whirlpool 30 min 3.56 6.5%
72 oz Amarillo72 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.81 4.2%
120 oz Moteuka120 oz Moteuka Hops Pellet 6.3 Whirlpool 30 min 3.43 7%
880 oz Simcoe880 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 0.01 51.3%
1,716.67 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5#/1.5# Gyp/CaCl2 Mash
1.75#/.75 Gyp/CaCl2 Sparge Start
1.75#/.75 Gyp/CaCl2 Mid Sparge
2.25#/1# CaCl2/MgSO4 (:10) b4 End of Boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1367 gal Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1683.63 gal (6734.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1671.63 gal (6686.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1740.38 gal (6961.5 qt) 1434.38 5737.5  
Strike water volume at mash thickness of 1.5 qt/lb 1434.38 5737.5  
Mash volume with grains 1740.38 6961.5  
Grain absorption losses -478.13 -1912.5  
Remaining sparge water volume (equipment estimates 727.63 g | 2910.5 qt) 1044 4176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1683.63 g | 6734.5 qt) 2000 8000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -19.98 -79.9  
Post boil Volume 1661.4 6645.6  
Hops absorption losses (whirlpool, hop stand) -11.4 -45.6  
Going into fermentor 1650 6600  
Total: 2478.38 9913.5
Equipment Profile Used: System Default
"JA IPA" American IPA beer recipe by AT. All Grain, ABV 6.73%, IBU 24.07, SRM 7.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Acidulated Malt, Victory) Hops: (Motueka, Columbus, Summit Extract, Centennial, Cascade, Amarillo, Moteuka, Simcoe)
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  • Last Updated: 2024-04-11 12:47 UTC