Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 61.5% | |
1 kg | American - Munich - Light 10L | 33 | 10 | 15.4% | |
1 kg | German - Vienna | 37 | 4 | 15.4% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Chinook | Pellet | 13 | Boil | 60 min | 33.94 | 12.1% | |
0.80 oz | Cascade | Pellet | 7 | Boil | 60 min | 18.27 | 12.1% | |
1 oz | Chinook | Pellet | 13 | Whirlpool at 99 °C | 0 min | 17.55 | 15.2% | |
2 oz | cascade | Pellet | 7 | Whirlpool at 99 °C | 0 min | 18.9 | 30.3% | |
2 oz | Chinook | Pellet | 13 | Aroma | 0 min | 30.3% | ||
6.60 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Temperature | -- | 65 °C | 70 min | |
3 L | Sparge | -- | 82 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35 L) | 34.4 |
Mash volume with grains (equipment estimates 39.3 L) | 38.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Volume into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |