Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Richard Middleditch (Inspired by ALL INN Brewing)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 9th 2017
1.054
1.010
5.7%
15.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 9.18 45.5%
2.50 kg Liquid Malt Extract - Wheat2.5 kg Liquid Malt Extract - Wheat 35 6.51 45.5%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 90 min 9.1 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 4.88 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 1.91 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 9
Mash volume with grains (equipment estimates 33.7 L) 9.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 36.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Richard Middleditch (Inspired by ALL INN Brewing). Extract, ABV 5.72%, IBU 15.89, SRM 9.74, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Pale Ale) Hops: (Citra)
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  • Last Updated: 2017-05-09 05:15 UTC