Belgian Golden Dorado - Beer Recipe - Brewer's Friend

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Belgian Golden Dorado

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 9th 2017
1.066
1.015
6.8%
25.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 55.6%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 4.4%
0.80 lb Flaked Rye0.8 lb Flaked Rye 36 2.8 8.9%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 8.9%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 24.04 50%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 3 min 1.44 50%
0.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.13 total gallons. 3.18 mash gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.85 23.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Belgian Golden Dorado" Belgian Blond Ale beer recipe by Highway1One. BIAB, ABV 6.76%, IBU 25.47, SRM 6.76, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Rye, Flaked Wheat, Pale Ale) Hops: (Centennial, Mount Hood)
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  • Last Updated: 2017-12-28 00:26 UTC