Orange Tiger IPA - Beer Recipe - Brewer's Friend

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Orange Tiger IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 9th 2017
1.075
1.014
8.1%
32.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 37.7%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 37.7%
0.03 kg Corn Sugar - Dextrose0.03 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.1%
0.48 kg Cane Sugar0.476 kg Cane Sugar 46 0 17.9%
2.51 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 10.04 5.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 5.84 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Whirlpool at 95 °C 0 min 11.41 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 5.25 5.6%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 9.2 Dry Hop 8 days 30.6%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 30.6%
180 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 6
Mash volume with grains (equipment estimates 12.4 L) 6.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.2 L) 6.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
 
Notes

Hopstand additions performed shortly after flame out. Because of the low boil size, the temperature is expected to drop quickly and utilization is expected to be on the low end, because the late addition extract will be in by then.

As DME has an astonishingly low amount of fermentables, sugar was added long after fermentation stalled to raise the ABV.

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  • Last Updated: 2017-08-10 19:56 UTC