brewcules
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 60% | |
| 3 lb | German - Spelt Malt | 37 | 2 | 30% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
| 2 oz | Corn Sugar - Dextrose | 46 | 0.5 | 1.3% | |
| 6 oz | Rice Hulls | 0 | 0 | 3.8% | |
| 160 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 8.6 | First Wort | 0 min | 39.05 | 50% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 1 min | 0.65 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 qt | Temperature | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.09 | 12.3 |
| Mash volume with grains | 3.88 | 15.5 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) | 5.64 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.01 | 0 |
| Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.25 | 29 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.73 | 34.9 |
| Equipment Profile Used: | System Default | |
