Boys to the Yard IPA - Beer Recipe - Brewer's Friend

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Boys to the Yard IPA

294 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Tuesday May 9th 2017
1.087
1.030
7.5%
83.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 64.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 29.96 14.3%
4 oz Zythos4 oz Zythos Hops Pellet 11 Whirlpool at 170 °F 15 min 29.96 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 23.42 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 7.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 7.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Mango Flavor Secondary --
10 each Vanilla Bean Flavor Kegging 6 days
3 oz Orange Zest Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
Imperial Juice
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 200 75 100
2 tsp Gypsum
1 tsp Epsom Salt
6 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
6.4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Boys to the Yard IPA" American IPA beer recipe by Manjuiced. All Grain, ABV 7.49%, IBU 83.34, SRM 9.61, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Zythos, Amarillo, Mosaic) Other: (Mango, Vanilla Bean, Orange Zest)
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  • Last Updated: 2017-08-22 01:41 UTC