MAYDAY NEIPA - Beer Recipe - Brewer's Friend

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MAYDAY NEIPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: STEVE
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 9th 2017
1.063
1.012
6.7%
53.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 3661 oz HBC 366 Hops Pellet 14.1 Boil 30 min 38.08 20%
1 oz Calypso1 oz Calypso Hops Pellet 13.8 Aroma 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 0 min 20%
1 oz Calypso1 oz Calypso Hops Pellet 13.8 Whirlpool at 150 °F 20 min 9.4 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 150 °F 20 min 5.72 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.6 g | 22.4 qt) 6.36 25.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.2 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"MAYDAY NEIPA" American IPA beer recipe by STEVE. Extract, ABV 6.7%, IBU 53.2, SRM 4.38, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (HBC 366, Calypso, Amarillo)
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  • Last Updated: 2017-05-09 02:06 UTC