Cherry Exorcyser - Beer Recipe - Brewer's Friend

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Cherry Exorcyser

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday May 9th 2017
1.050
1.008
5.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 28.6%
5 lb Apple Cider Concentrate5 lb Apple Cider Concentrate 38 7 71.4%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Stabilizer Pack Other Secondary --
1 each Isinglass Finings Fining Secondary --
2 lb Honey (Wildflower) Flavor Bottling --
16 oz MI Cherry Concentrate Flavor Bottling --
1 each Apple Flavoring Pack Flavor Bottling --
2.50 tsp Pectin Enzyme Fining Primary --
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.94 g | 19.7 qt) 2.44 9.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.44 9.7
Equipment Profile Used: System Default
 
Notes

Making the Must:
===============
Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well.

Primary Finish Gravity:
===================
When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower.

Secondary / Additives:
===================
Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days.

Finings:
=======
Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out.

Back Sweetening:
===============
Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated.

Kegging:
=======
Recommend kegging this cherry cyser.

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  • Last Updated: 2017-05-17 19:56 UTC