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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 9th 2017
1.064
1.015
6.3%
62.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 59.3%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 7.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.4%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 7.4%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 7.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz lemmon drop0.25 oz lemmon drop Hops Pellet 5.2 Boil 20 min 2.8 6.3%
0.25 oz lemmon drop0.25 oz lemmon drop Hops Pellet 5.2 Boil 15 min 2.3 6.3%
0.25 oz lemmon drop0.25 oz lemmon drop Hops Pellet 5.2 Boil 10 min 1.68 6.3%
0.25 oz lemmon drop0.25 oz lemmon drop Hops Pellet 5.2 Boil 5 min 0.92 6.3%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 15.4 Boil 60 min 54.84 25%
2 oz idaho 7 hop hash2 oz idaho 7 hop hash Hops Pellet 31.4 Aroma 0 min 50%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.34%, IBU 62.54, SRM 11.2, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free, CaraMunich III, Vienna, Pale 2-Row, Pearl, Corn Sugar - Dextrose) Hops: (lemmon drop, denali, idaho 7 hop hash)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 00:27 UTC