pale ale citra - Beer Recipe - Brewer's Friend

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pale ale citra

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 8th 2017
1.066
1.014
6.9%
35.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 14.33 14.3%
0.75 oz citra0.75 oz citra Hops Pellet 11 Boil 15 min 7.11 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.11 14.3%
0.75 oz citra0.75 oz citra Hops Pellet 11 Whirlpool at 190 °F 0 min 9.51 14.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.53 26.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"pale ale citra" American Pale Ale beer recipe by vickylev. Partial Mash, ABV 6.93%, IBU 35.05, SRM 8.79, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra, citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 22:45 UTC