Chad's TDH AIPA - Beer Recipe - Brewer's Friend

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Chad's TDH AIPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chad
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 8th 2017
1.067
1.016
6.7%
67.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 71.7%
0.13 lb Corn Sugar - Dextrose0.13 lb Corn Sugar - Dextrose 46 0.5 2.7%
3.63 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 10.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 41.52 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.47 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 37.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 9 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Chad's TDH AIPA" American IPA beer recipe by Chad. Extract, ABV 6.69%, IBU 66.99, SRM 5.89, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy)
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  • Last Updated: 2017-05-09 01:57 UTC