#003 Midwest Style IPA - Beer Recipe - Brewer's Friend

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#003 Midwest Style IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jon Bartelt
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 8th 2017
1.065
1.010
7.2%
70.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 5.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.3%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 8%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 64%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 16%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 30 min 21.11 11.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.9 Boil 15 min 8.16 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.4 Boil 15 min 7.14 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.9 Boil 3 min 2.05 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.4 Boil 2 min 1.22 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool at 175 °F 30 min 16.21 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Whirlpool at 175 °F 30 min 14.16 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.9 Dry Hop 4 days 16.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.4 Dry Hop 4 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4.7 oz.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.

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  • Last Updated: 2017-05-08 22:31 UTC