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Saison

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 8th 2017
1.061
1.015
6.0%
23.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 80.5%
0.35 lb Belgian - Munich0.35 lb Munich 38 6 5.9%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 1%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 6.7%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 5.9%
5.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Domestic Hallertau0.85 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.39 73.9%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 26.1%
1.15 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 4.86 19.4  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Saison" Saison beer recipe by tommym. BIAB, ABV 5.99%, IBU 23.39, SRM 4.45, Fermentables: (Pilsner, Munich, CaraMunich, Cane Sugar, Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 23:47 UTC