Saison
202 calories
20.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Domestic Hallertau0.85 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
23.39 |
73.9% |
|
0.30 oz |
Domestic Hallertau0.3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
26.1% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.15 oz |
Domestic Hallertau (Pellet) 1.1499999973695 oz Domestic Hallertau (Pellet) Hops |
|
23.39 |
100% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
147 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 5.96 g | 23.8 qt)
|
4.42 |
17.7
|
|
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt)
|
4.86 |
19.4
|
|
Grain absorption losses
|
-0.7 |
-2.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
3.5 |
14
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
2.75 |
11
|
|
Volume into fermentor
|
2.75 |
11
|
|
Total:
|
4.42
|
17.7
|
| Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by tommym. BIAB, ABV 5.99%, IBU 23.39, SRM 4.45, Fermentables: (Pilsner, Munich, CaraMunich, Cane Sugar, Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-12 23:47 UTC
