American Pale Ale Summer Citra Cerveza - Beer Recipe - Brewer's Friend

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American Pale Ale Summer Citra Cerveza

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=44959
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 8th 2017
1.055
1.013
5.6%
24.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg American - Pilsner4.52 kg Pilsner 37 1.8 47.5%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 31.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10.5%
9.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 60 min 13.21 20.8%
30 g Centennial30 g Centennial Hops Pellet 9.2 Boil 20 min 10.99 20.8%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 6 days 58.3%
144 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.6
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"American Pale Ale Summer Citra Cerveza" American Pale Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=44959. All Grain, ABV 5.55%, IBU 24.2, SRM 9.56, Fermentables: (Pilsner, Flaked Corn, Flaked Barley, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2017-05-08 22:07 UTC