Northwest IPA - Beer Recipe - Brewer's Friend

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Northwest IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday May 8th 2017
1.059
1.016
5.6%
45.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb American - Pale 2-Row47 lb Pale 2-Row 37 1.8 88.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.7%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 33.61 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 11.68 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.95 gal (51.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.21 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 8.8 gal (35.21 qt) sparge/top-off. 16.56 66.3  
Strike water volume at mash thickness of 1.25 qt/lb 16.56 66.3  
Mash volume with grains 20.8 83.2  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 15.26 g | 61.1 qt) 18.31 73.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.95 g | 99.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 34.88 139.5
Equipment Profile Used: System Default
"Northwest IPA" American IPA beer recipe by odin's udder. All Grain, ABV 5.61%, IBU 45.29, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-05-11 17:11 UTC