Smash NEIPA - Beer Recipe - Brewer's Friend

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Smash NEIPA

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 8th 2017
1.065
1.011
7.1%
2,197.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 8.51 83.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 16.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.14 oz Citra7.14 oz Citra Hops Pellet 12.5 First Wort 0 min 1751.7 15%
7.14 oz Citra7.14 oz Citra Hops Pellet 11 Whirlpool 20 min 445.36 15%
4.76 oz Citra4.76 oz Citra Hops Pellet 11 Hopback 20 min 10%
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 5 days 30%
14.29 oz Citra14.29 oz Citra Hops Pellet 11 Dry Hop 10 days 30%
47.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 14.9
Mash volume with grains (equipment estimates 16.8 L) 15.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 6.7
Hops absorption losses (whirlpool, hop stand) -1
Hops absorption losses (hopback) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 5
Total: 14.9  
Equipment Profile Used: System Default
"Smash NEIPA" American Pale Ale beer recipe by CowboyBrewer. BIAB, ABV 7.09%, IBU 2197.07, SRM 13.01, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 20:32 UTC