Lagunitas Brown Shugga - Beer Recipe - Brewer's Friend

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Lagunitas Brown Shugga

341 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: From Can You Brew It - Jamil interview with Jeremy
Calories: 341 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Monday May 8th 2017
1.101
1.031
9.3%
30.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.3%
3.55 lb Flaked Wheat3.55 lb Flaked Wheat 34 2 16.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
4.50 oz American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L 33 120 1.3%
3.30 oz American - Caramel / Crystal 150L3.3 oz Caramel / Crystal 150L 33 150 1%
9.60 oz Brown Sugar9.6 oz Brown Sugar 45 15 2.8%
21.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.6 Boil 90 min 3.47 11.1%
0.20 oz Horizon0.2 oz Horizon Hops Pellet 12 Boil 45 min 5.17 7.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 45 min 9.91 37%
0.10 oz Horizon0.1 oz Horizon Hops Leaf/Whole 12 Whirlpool 0 min 1.63 3.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9 Whirlpool 0 min 8.58 25.9%
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Whirlpool 0 min 2.18 14.8%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 oz Brown Suggar Other Boil 45 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.89 31.6  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.69 g | 14.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.46 21.8  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Lagunitas Brown Shugga" Double IPA beer recipe by From Can You Brew It - Jamil interview with Jeremy. All Grain, ABV 9.26%, IBU 30.94, SRM 16.19, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 150L, Brown Sugar) Hops: (Willamette, Horizon, Centennial, Liberty) Other: (Brown Suggar)
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  • Last Updated: 2017-05-08 19:42 UTC