Mosaic citra simcoe neipa - Beer Recipe - Brewer's Friend

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Mosaic citra simcoe neipa

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 8th 2017
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 75.9%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.1%
2 lb American - Vienna2 lb Vienna 35 4 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 13.26 4%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 11.08 14%
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 9.75 14%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 60 min 12.86 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback at 212 °F 15 min 2.14 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 212 °F 15 min 2.11 4%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 212 °F 15 min 1.86 4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback at 212 °F 15 min 1.45 4%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 12%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.45 gal (81.8 qt). Suggest reducing initial water volume to 11.82 gal (47.26 qt) and adding 8.45 gal (33.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 13.58 g | 54.3 qt) 13.31 53.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.27 g | 81.1 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18.88 75.5  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Hops absorption losses (hopback) -0.3 -1.2  
Going into fermentor 17.75 71  
Total: 24.88 99.5
Equipment Profile Used: System Default
 
Notes

Add dry hops on 2nd day of active fermentation.

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  • Last Updated: 2019-07-04 12:38 UTC