Chocolate Coffee Milk Stout
179 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
19.27 |
60% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
9.87 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
29.14 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Coffee
|
|
Water Agt |
Secondary |
0 min. |
4 oz |
Cacao Nibs
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.45 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.45 qt/lb
|
3.53 |
14.1
|
Mash volume with grains (equipment estimates 3.36 g | 13.5 qt)
|
4.31 |
17.3
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.11 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.35 g | 25.4 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4.8 |
19.2
|
Top off amount
|
0.95 |
3.8
|
Going into fermentor
|
5.75 |
23
|
Total:
|
7.64
|
30.6
|
Equipment Profile Used: |
System Default |
"Chocolate Coffee Milk Stout" Sweet Stout beer recipe by Jayhawk. All Grain, ABV 4.25%, IBU 29.15, SRM 36.8, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Coffee, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 17:12 UTC