"Bell's" Session IPA - Beer Recipe - Brewer's Friend

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"Bell's" Session IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 8th 2017
1.054
1.010
5.8%
53.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 14.9 Boil 60 min 24.26 7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 8.53 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.4 Boil 10 min 9.45 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 1 min 3.04 23.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.4 Boil 1 min 3.37 23.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.5%
6.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
""Bell's" Session IPA" American IPA beer recipe by J Bell. BIAB, ABV 5.81%, IBU 53.08, SRM 5.72, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 01:17 UTC