Cream of 3 Crops - Beer Recipe - Brewer's Friend

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Cream of 3 Crops

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=66503
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday May 8th 2017
1.046
1.008
5.0%
12.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Willamette0.69 oz Willamette Hops Pellet 4.8 Boil 60 min 12.75 100%
0.69 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.1 40.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cream of 3 Crops" Cream Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=66503. BIAB, ABV 4.97%, IBU 12.75, SRM 2.69, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette)
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  • Last Updated: 2017-12-01 22:06 UTC