Transcendent Ascendant - Beer Recipe - Brewer's Friend

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Transcendent Ascendant

326 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday May 8th 2017
1.099
1.015
11.0%
59.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 58%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Special Roast1 lb Special Roast 33 50 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 6.6%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 3.2%
0.60 lb American - Vienna0.6 lb Vienna 35 4 3.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-1800.75 lb Belgian Candi Syrup - D-180 32 180 4%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition) 30 35 2.6%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 25.85 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.16 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Black Walnuts Flavor Boil 30 min.
8 oz Maple Syrup Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.64 26.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Transcendent Ascendant" Russian Imperial Stout beer recipe by Steve Licht. All Grain, ABV 10.97%, IBU 59.18, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Special Roast, Caramel / Crystal 120L, White Wheat, Munich - Light 10L, Vienna, Flaked Oats, Black Malt, Belgian Candi Syrup - D-180, Maple Syrup) Hops: (Columbus, Willamette) Other: (Black Walnuts, Maple Syrup)
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  • Last Updated: 2017-09-14 14:43 UTC