99luftwalloons - Beer Recipe - Brewer's Friend

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99luftwalloons

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tappiro
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday May 8th 2017
1.074
1.017
7.4%
45.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 77.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 5.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 2.8%
1 kg German - CaraRed1 kg CaraRed 34 20 5.5%
80 g Belgian - Chocolate80 g Chocolate 30 340 0.4%
1.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1.5 kg Belgian Candi Syrup - Amber (40L) 32 40 8.3%
18.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 First Wort 0 min 38.82 29%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 14.5%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.43 13%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.13 14.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 14.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 14.5%
345 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L proteolitic rest. Temperature -- 52 °C 15 min
16.53 L 3.5ltr/kg water/grain ratio, and rise temperature to sacharification temp. Sparge -- 68 °C 90 min
16.97 L mashout and start sparging with 16.97 ltrs. Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.78 L. Suggest reducing initial water volume to 45.4 L and adding 19.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.39 L. Suggest reducing strike water volume to 34.46 L and adding 6.99 L sparge/top-off. 41.5
Strike water volume at mash thickness of 2.5 L/kg 41.5
Mash volume with grains 52.4
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 39.7 L) 43.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 64.8 L) 69
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 55
Going into fermentor 55
Total: 85.4  
Equipment Profile Used: System Default
"99luftwalloons" Belgian Pale Ale beer recipe by tappiro. All Grain, ABV 7.42%, IBU 45.38, SRM 11.67, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, CaraRed, Chocolate, Belgian Candi Syrup - Amber (40L)) Hops: (Challenger, Mandarina Bavaria, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 11:30 UTC