| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 12.5% | |
| 6 lb | Liquid Malt Extract - Munich - (late boil kettle addition) | 35 | 8 | 75% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Victory | 34 | 28 | 6.3% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | German Perle | Pellet | 4.5 | Boil | 60 min | 18.89 | 50% | |
| 1 oz | German Hersbrucker | Pellet | 1.7 | Boil | 15 min | 1.9 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) | 3.05 | 12.2 |
| Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) | 3.13 | 12.5 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 3 | 12 |
| Volume increase from sugar/extract (late additions) | 0.51 | 2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.05 | 12.2 |
| Equipment Profile Used: | System Default | |
