The Woodsman - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Woodsman

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Varg
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 8th 2017
1.059
1.015
5.8%
65.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 28.51 11.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 17.52 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.27 2.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.69 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 10 min 4.99 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 10 min 5.23 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 8 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 22.2%
9 oz / $ 0.00
 
Yeast
- London III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.5 18  
Total: 7.41 29.6
Equipment Profile Used: System Default
"The Woodsman" Specialty IPA: New England IPA beer recipe by Varg. All Grain, ABV 5.84%, IBU 65.21, SRM 9.48, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, Azacca, El Dorado)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 11:53 UTC