YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | United Kingdom - Golden Promise | 37 | 3 | 71.1% | |
2 lb | American - White Wheat | 40 | 2.8 | 21.1% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 13.7 | Boil | 60 min | 24.7 | 14.3% | |
0.50 oz | Simcoe Hash | Pellet | 29 | Boil | 2 min | 4.42 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 2 min | 3.81 | 28.6% | |
0.50 oz | Simcoe Hash | Pellet | 29 | Whirlpool at 200 °F | 20 min | 3.78 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 20 min | 3.26 | 28.6% | |
3.50 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Beta amylase | Infusion | -- | 150 °F | 20 min |
1 gal | Alpha amylase | Infusion | -- | 158 °F | 40 min |
2 gal | Mash Out | Infusion | -- | 165 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.82 g | 35.3 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 8.95 | 35.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.81 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 5.75 | 23 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |