Parade Beer (2017) - Beer Recipe - Brewer's Friend

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Parade Beer (2017)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 8th 2017
1.066
1.016
6.6%
78.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 70.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 10 min 10.93 20%
1 oz Loral1 oz Loral Hops Pellet 9.2 Whirlpool at 200 °F 60 min 12.53 20%
1 oz Loral1 oz Loral Hops Pellet 9.2 Whirlpool at 175 °F 40 min 12.53 20%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 15.6 Whirlpool at 150 °F 20 min 42.49 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Fining Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Parade Beer (2017)" American Pale Ale beer recipe by mitchromig. All Grain, ABV 6.61%, IBU 78.47, SRM 5.46, Fermentables: (Bohemian Pilsner, Flaked Oats, Munich - Light 10L, Acidulated Malt) Hops: (Centennial, Loral, Pekko) Other: (sweet orange peel)
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  • Last Updated: 2017-05-09 03:14 UTC