Smitty's No.5 "Saison" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smitty's No.5 "Saison"

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 8th 2017
1.054
1.013
5.4%
24.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 61.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 14.3%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 60 min 21.02 66.7%
1 oz Bertwell1 oz Bertwell Hops Pellet 5 Whirlpool at 200 °F 10 min 3.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 14.49 g | 58 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 16.17 g | 64.7 qt) 18.56 74.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Smitty's No.5 "Saison"" Saison beer recipe by Simon PK Smith. BIAB, ABV 5.43%, IBU 24.76, SRM 10.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale Wheat) Hops: (Bertwell) Other: (whirlfloc)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 16:39 UTC