jordanfrenzy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
3 lb | American - Wheat | 38 | 1.8 | 30% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Lemondrop | Pellet | 6 | Dry Hop | 7 days | 100% | ||
4 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.9 | 27.6 |
Equipment Profile Used: | System Default |