Sturm's Badenov Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Sturm's Badenov Russian Imperial Stout

317 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Monday May 8th 2017
1.102
1.024
10.2%
82.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 33%
4 kg German - Pilsner4 kg Pilsner 38 1.6 41.9%
0.60 kg American - Black Malt0.6 kg Black Malt 28 500 6.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 6.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 2.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 4.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 45 min 19.38 20%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 45 min 25.05 40%
30 g Columbus30 g Columbus Hops Pellet 17.2 Boil 30 min 37.98 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrients Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Einmaischen Temperature -- 70 °C --
Kombirast Temperature -- 68 °C 60 min
2. Rast Temperature -- 78 °C 10 min
15 L Läutern Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.1
Mash volume with grains 25.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 17.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Sturm's Badenov Russian Imperial Stout" Imperial Stout beer recipe by mac8583. All Grain, ABV 10.18%, IBU 82.41, SRM 40, Fermentables: (Maris Otter Pale, Pilsner, Black Malt, Roasted Barley, Chocolate Malt, Flaked Barley, Carapils) Hops: (Magnum, Centennial, Columbus) Other: (Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 10:29 UTC