| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Belgian - Pale Ale | 38 | 3.4 | 76.9% | |
| 2 kg | Belgian - Munich | 38 | 6 | 15.4% | |
| 1 kg | Belgian - Cara 20L | 34 | 22 | 7.7% | |
| 13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 12.6 | 22.2% | |
| 75 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 30 min | 14.52 | 33.3% | |
| 25 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 15 min | 3.13 | 11.1% | |
| 75 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 6 days | 33.3% | ||
| 225 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 32.5 |
| Mash volume with grains | 41.1 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 40.9 L) | 41.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.5 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 53 |
| Going into fermentor | 53 |
| Total: | 73.9 |
| Equipment Profile Used: | System Default |
