Signatur TJ 2018 - Julöl - Beer Recipe - Brewer's Friend

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Signatur TJ 2018 - Julöl

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tobias Jonsson
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday May 8th 2017
1.070
1.016
7.1%
42.3
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 68.4%
685 g American - Vienna685 g Vienna 35 4 15.6%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 9.1%
100 g American - Smoked Malt100 g Smoked Malt 37 5 2.3%
200 g American - Wheat200 g Wheat 38 1.8 4.6%
4,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.8 Boil 60 min 15.97 7.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.8 Boil 20 min 5.43 7.1%
20 g Columbus20 g Columbus Hops Pellet 12.6 Boil 10 min 11.21 14.3%
10 g Columbus10 g Columbus Hops Pellet 12.6 Boil 5 min 4.18 7.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 3.89 10.7%
10 g Columbus10 g Columbus Hops Pellet 12.6 Boil 1 min 0.84 7.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.8 Boil 1 min 0.78 10.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.8 Dry Hop 5 days 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Kanelstång hel Flavor Boil 1 hr.
3 g Kardemumma Flavor Boil 1 hr.
1 g Anis Flavor Boil 1 hr.
3 g Nejlika Flavor Boil 1 hr.
32 g Ingefära Flavor Boil 1 hr.
63 g Apelsinskal Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Lake to 15 L boil size Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 20.3
Mash volume with grains (equipment estimates 28.3 L) 23.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Volume into fermentor 14
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

OG - 1,070
FG -

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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 22:31 UTC